We follow a strict quality control when manufacturing products. A scientifically advanced, and rigorous process is followed at our state-of the-art production facilities to ensure that every consumer receives the same pure, safe and healthy drinking water.
Why we do it?
To confirm the sensorial, chemical and the microbiological properties of Raw water.
7 Tests are related to the Taste & Colour of water.
4 Tests are for detecting the Number and type of Micro-Organisms in Raw water.
Why we do it?
We measure the Concentration of Ozone in source water. It has to be within recommended level. Ozonation is done to the Raw Water to reduce the Microbial Load on daily basis.
Why we do it?
To monitor and control Micro-Organisms in Sand Filter outlet.
3rd Test
measures the Concentration of Ozone in Sand Filter outlet. It has to be
within recommended level & the Test is carried out on a daily basis.
Why we do it?
2 Tests are done on Weekly basis to Monitor and control Micro-organisms in Carbon Filter outlet.
3rd Test measures the Concentration of Ozone in Carbon Filter
outlet. It has to be within recommended level & the Test is carried out on a daily
basis.
Iodine value is checked in the 4th Test to confirm Efficiency of the activated carbon.
Why we do it?
Tests like Total Coliforms & Total Plant Count are performed to Monitor and control Micro-organisms in RO Filter outlet.
Why we do it?
Tests like Total Coliforms & Total Plant Count are performed to Monitor Micro-organisms in product water.
Why we do it?
Visual inspection tests
Performed on a daily basis to check
the Labelling, Date coding, Bottle and Cap condition. All the parameters
should meet the standards before dispatch to the market.
Bottle testing
7 Tests are done on the container every 3
Months. These tests are done to ascertain the Strength, Capacity, Appearance of the bottle and to Tests pet leching in water.
Empty bottle test
2 Tests are done on Weekly basis to monitor and control
Micro-Organisms in empty containers
Why we do it?
6 Organoleptic & Physical Parameters Tests are done to confirm that product is meeting parameters ilike Sensory & Chemical elements like color, taste, TDS level, PH level, etc.
General parameters
25 Tests are conducted internally and by
external labs to confirm that all chemical parameters in water are meeting Legal
requirements like Akalinity, Calcium, Magnesium, etc. In order to regulate
this, different tests are done ranging from a daily frequency to a 6 month frequency.
Toxic substances
9 Tests are done through external labs, to
check for presence of Toxic substances like Mercury, arsenic, Led, etc. These tests are done Six month.
Radio Active Residues
2 tests are done to determine
presence of radio actuve residues like Alpha & Beta
Emitters in water which are harmful to human body. These tests are done at prescribed
interval as per applicable legal standards
Aerobic Micro Count Test
Ariel micro count is tested to monitor and
ensure optimum environmental conditions. 2 tests are done for this.
Microbiological Requirements
9 tests are carried out to
ensure the specified micro-organisms are within specifications.
6 tests
are carried out in house on daily basis.
3 tests are carried out
through external labs on a monthly basis.
Physical Testing
6 tests are done to ascertain the product safety and customer satisfaction.
Shelf Life Of Sample Teting
Samples are tested for shelf life
periodically. 3 tests are done for this.
Pesticide Residues
16 tests are conducted every 6 months
to check if there are any pesticides in the final product.
Ozone Concentration In Finished Product
This test measures the
concentration of ozone in final product water. It has to be within recommended level &
is done on an hourly basis.
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